HAMMERSMITH. This gastropub is well-known for its fish, which comes fried, roasted, or poached. The relaxed, old-fashioned setting allows for optimal enjoyment of the extensive menu, especially if you aren't in a hurry ­ service is famously relaxed. In addition to classics such as fish and chips, oysters and prawns, the place serves more complex dishes like foie gras, pigeon and prune terrine or calf's liver à la veneziana. The list of puddings is inviting, and outdoor seating is available in the summer. TUBE: Ravenscourt Park

KENSINGTON. At this popular Notting Hill chippie, Mediterranean-themed decor and an eclectic clientele in no way anticipate the classic British delicacies that await. Indeed, folks clamor in to savor crisp-fried cod, sole, and haddock daily, all served with Costas' famous chips. However, authentic Greek dishes like fried calamari, hummus, and homemade baklava also get strong nods. If it's too crowded inside, have no fear: take-away orders taste just as good in a shaded park or at a sidewalk table. TUBE: Notting Hill Gate

ISLINGTON. Known for its antique-filled, Victorian ambiance and excellent food, this organic gastropub has what is perhaps London's most extensive menu. In fact, you'll find everything from light salads to club sandwiches to ribeye steaks in balsamic marinade. Fish and chips is the traditional way to go, but there are inventive dishes too, such as venison, chocolate and juniper berry stew. Another big draw is the conservatory. TUBE: Angel#13;#10;

THE CITY. Scouring London can be a draining proposition, so why not fuel yourself with a traditional British meal of deep-fried cod, haddock, skate, or plaice and some sinful, hand-cut chips? If that sounds good, steer yourself to this highly recommended eatery, where fresh seafood is always on the menu and the setting is far more upscale than your run-of-the-mill chippie. If fish and chips doesn't tickle your fancy, consider duck confit, grilled wild halibut with béarnaise sauce, or poached smoked haddock with mashed potatoes. Terrific wine list. TUBE: Angel

KENSINGTON. One of London's most famous fish and chips restaurants, Geale's has been around since 1939. In that time, it has built a solid reputation for what it does best: fish soup, crisp-battered fresh fish, and mushy peas (a local favorite). Additional menu items include prawn cocktail and lobster, ensuring that even finicky palates will find something to their liking. Even so, fish and chips continue to be the mainstay, and the popular sunken chocolate cake also has plans to stick around. The tidy Notting Hill room spot is cheerfully decorated. TUBE: Notting Hill Gate